Simple Pleasures

In the times of a pandemic I am daily discovering the simple pleasures of life. Many come from my garden.

Ever since I studied in England, I’ve developed a taste for the simplest sandwiches 🥪 in the world. When returning to Austria 🇦🇹 I showed my mom and she was amazed. Although we grow red #radishes #radieschen #onions 🧅 and #cucumber 🥒 in the garden and use them in various recipes, my family never thought of putting them on toast. So here is how I make them.

A) Radish sandwich

Use toast or rye bread #ryebread #pumpernickelbread #vollkornbrot and smother it in #ricottacheese #frischkäse

Salt one side of the radish slices and lay them. Garnish with any herb 🌿 you like.

B) Cucumber sandwich

I use soft toast here in handy strips and put #mango 🥭 #chutney followed by cucumber thinly sliced.

C) Onion Sandwich

This one is the loveliest

Try to find an onion 🧅 the size of the glass will use to #stencil the #toastbread. Cut out a round shape and smother in home-made mayo.

Slice the onion, salt lightly, and top with a second round toast also brushed generously with #mayonnaise. Cover the sides like a cake with mayo and roll in herbs 🌿- or cayenne pepper 🌶: paprika powder or beetroot powder for visual effect

#sandwiches #easyrecipes #homemade #healthyfood #healthyeating #vegetarian

Published by Dr Martin Hiesboeck

Futurist, Marketer, Policy Advisor for Companies and Government Head of Blockchain and Crypto Research at Uphold and CEO of Alpine Blockchain Consultants Zurich - London - New York - Taipei

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